Opening a restaurant is not an easy task. From choosing the correct location to employing the right people, the dream of owning a restaurant comes with a fair share of responsibilities. It is a challenge that requires you to be on your feet through the several months of constant designing, sourcing the right ingredients, obtaining the correct licenses, overlooking and perfecting every little detail of the project, all while working within a budget and strict timelines. This is why hiring a specialized consultant to guide you through the process is not a luxury, it is a money and time-saving necessity.
While having experience in the management of every aspect of a restaurant, Nayrouz Olarte has a vast experience in regulatory compliance with respect to franshising, establishing corporate standards and procedures for companies such as Paramount Fine Foods, as these relate both to master brands and sub-brands including Paramount Lebanese Kitchen, Paramount Butcher Shop, and Paramount on Wheels. Nayrouz has served as brand and operational liason between Canada and US to ensure brand consistency as Paramount expands into new markets.